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Weekend Brunch

Weekend Brunch

11am - 2pm
Price:

Join us every Saturday and Sunday for brunch favorites like goat empanadas, pork belly biscuits with rum pineapple, and blueberry pancakes with kumquats. Pair it with a Goat Mary, Tropical Mimosa, or Valley Spritz. A brunch worth gathering for every weekend.

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the team

Chef Stephanie Izard

Chef Izard, known for her acclaimed Chicago and Los Angeles establishments such as Girl & the Goat, Little Goat Diner, and Cabra, brings her signature blend of imaginative cuisine and warm hospitality to Silicon Valley. Valley Goat’s menu highlights locally sourced ingredients, innovative takes on global dishes, and a beverage program that includes seasonal cocktails, a robust selection of non-alcoholic and low-ABV options, and a curated wine list featuring unique, approachable bottles.

stephanie izard chef
Cooked green bean with dressing and cashews
top down view of plated food on table at valley goat
cocktails at valley goat
valley goat food and drink
oysters at valley goat
valley goat salad
cocktail on table at valley goat
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