HomeHappenings
Post-Feast Brunch

Post-Feast Brunch

11am - 2pm
November 28, 2025
Price:

The turkey’s done, the dishes are (finally) washed, and the fridge is full of leftovers. We’re serving up our brunch favorites with a few holiday twists—like pecan pie pancakes and turkey hash.

‍

Make A ReservationView Menu
valley goat mascot logo
the team

Chef Stephanie Izard

Chef Izard, known for her acclaimed Chicago and Los Angeles establishments such as Girl & the Goat, Little Goat Diner, and Cabra, brings her signature blend of imaginative cuisine and warm hospitality to Silicon Valley. Valley Goat’s menu highlights locally sourced ingredients, innovative takes on global dishes, and a beverage program that includes seasonal cocktails, a robust selection of non-alcoholic and low-ABV options, and a curated wine list featuring unique, approachable bottles.

stephanie izard chef
Cooked green bean with dressing and cashews
top down view of plated food on table at valley goat
cocktails at valley goat
valley goat food and drink
oysters at valley goat
valley goat salad
cocktail on table at valley goat
Previous slide
    Next Slide

    BROWSE OUR MENU GALLERY

    408-900-9470
    Valley Goat Instagram
    ValleygoatSV
    1100 N Mathilda Ave, Sunnyvale, CA
    bokagrp.com
    treehousehotels.com
    Privacy PolicyAccessibilityTerms & Conditions
    ©2025 Valley Goat

    Ghoul & The Goat

    This Halloween, we’re throwing a party full of tricks, treats, and a whole lot of goat mischief. Think: cocktails that might cast a spell on you, bites that bite back (in the best way), and music that’ll keep you dancing ‘til the spirits head home. Costumes? Absolutely. Bring your friends and your alter ego. 21+ only.

    Book Now
    Reserve