Mother’s Day Brunch

Chef Stephanie Izard

Chef Izard, known for her acclaimed Chicago and Los Angeles establishments such as Girl & the Goat, Little Goat Diner, and Cabra, brings her signature blend of imaginative cuisine and warm hospitality to Silicon Valley. Valley Goat’s menu highlights locally sourced ingredients, innovative takes on global dishes, and a beverage program that includes seasonal cocktails, a robust selection of non-alcoholic and low-ABV options, and a curated wine list featuring unique, approachable bottles.