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Easter Brunch

Easter Brunch

11am - 2pm
Sunday, April 5
Price:

Join us for Easter Brunch at Valley Goat for a lively, family friendly brunch full of flavor and fun. Enjoy your Valley Goat brunch favorites and cool off with our Tropical Mimosa Granita Cart pouring bright, sunshine ready sips. Kids can jump into our on property Easter egg hunt at 11am and enjoy festive activity sheets and kid friendly menu picks made just for them. Gather your crew, book your table, and spend Easter soaking up the good vibes.

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the team

Chef Stephanie Izard

Chef Izard, known for her acclaimed Chicago and Los Angeles establishments such as Girl & the Goat, Little Goat Diner, and Cabra, brings her signature blend of imaginative cuisine and warm hospitality to Silicon Valley. Valley Goat’s menu highlights locally sourced ingredients, innovative takes on global dishes, and a beverage program that includes seasonal cocktails, a robust selection of non-alcoholic and low-ABV options, and a curated wine list featuring unique, approachable bottles.

stephanie izard chef
Cooked green bean with dressing and cashews
top down view of plated food on table at valley goat
cocktails at valley goat
valley goat food and drink
oysters at valley goat
valley goat salad
cocktail on table at valley goat
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